Any left-overs can be used in a shepherd’s pie or a simple pasta sauce
This recipe combines succulent lamb steaks with a homemade pesto sauce, which oozes with summer freshness, complementing the flavours of the meat perfectly.
This is a little tedious to make but is well worth the effort.
This is a lovely creamy Korma with great flavours. Buy the lamb readily diced or if you have some time, trimmed shoulder will work too.
A fresh flavoured Greek inspired dish which can be served as a summer dinner or a comforting winter meal.
We used lamb cutlets but lamb chops or leg steaks are just as nice!
A great recipe to spice up your Sunday roast!
This all-in-one dish is full of flavour.
Great summery flavours. Delicious cooked either on the barbecue or under the grill.
This recipe makes a really delicious mid-week meal that can be cooked in the time it takes to steam some baby new potatoes!
Both economical and really easy!
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.