You can prepare this dish a day ahead and freeze. Equally good made with beef. A great option for a New Year's Eve party
Really popular and simple to make - our favourite with minced lamb
We used lamb cutlets, but lamb chops or leg streaks are just as nice!
If you have time make the salsa a little in advance to allow the flavours to develop. The lamb will be delicious fried, grilled or barbecued
Any left-overs can be used in a shepherd’s pie or a simple pasta sauce
We used lamb cutlets but lamb chops or leg steaks are just as nice!
This all-in-one dish is full of flavour.
This recipe makes a really delicious mid-week meal that can be cooked in the time it takes to steam some baby new potatoes!
If you can, marinade the chops in the fridge for several hours or even the day before. Turn them over from time to time and take out of the fridge 30 minutes before cooking
Stir-fry strips are readily available, but if you prefer you can cut them from sideloin lamb chops or leg steaks.
Lamb cutlets or lamb steaks are also delicious with this sauce.
The anchovies melt away in the cooking, but add great flavour to the topping.