If you have time make the salsa a little in advance to allow the flavours to develop. The lamb will be delicious fried, grilled or barbecued
Any left-overs can be used in a shepherd’s pie or a simple pasta sauce
This recipe combines succulent lamb steaks with a homemade pesto sauce, which oozes with summer freshness, complementing the flavours of the meat perfectly.
This is a little tedious to make but is well worth the effort.
This is a lovely creamy Korma with great flavours. Buy the lamb readily diced or if you have some time, trimmed shoulder will work too.
A fresh flavoured Greek inspired dish which can be served as a summer dinner or a comforting winter meal.
We used lamb cutlets but lamb chops or leg steaks are just as nice!
A great recipe to spice up your Sunday roast!
This all-in-one dish is full of flavour.
Great summery flavours. Delicious cooked either on the barbecue or under the grill.
This recipe makes a really delicious mid-week meal that can be cooked in the time it takes to steam some baby new potatoes!
Both economical and really easy!