Mountain lamb, produced naturally in the wild and wonderful hills, is one of Ireland's legendary speciality foods.
The best Sunday roast and very little effort involved
Quick and easy when time is short – try in pitta bread or a tortilla wrap for food on the go
This is a pretty simple dish but is packed with flavour - perfect for a quick midweek meal!
Minty couscous is the perfect accompaniment for these spicy lamb chops.
The sumac adds a lovely tangy lemony favour. If you don’t have sumac you can use lemon zest.
This is a lovely creamy Korma full of aromatic flavours.
Another option that is equally good cooked on the barbecue or under the grill
Combining the potatoes and vegetables together not only looks good, but it makes it a bit easier to serve up. Also great served with crispy lamb cutlets and a squeeze of lemon.
We used lamb cutlets, but lamb chops or leg streaks are just as nice!