Stir-fry strips are readily available, but if you prefer you can cut them from sideloin lamb chops or leg steaks.
Lamb cutlets or lamb steaks are also delicious with this sauce.
The anchovies melt away in the cooking, but add great flavour to the topping.
The best Sunday roast and very little effort involved
Another option that is equally good cooked on the barbecue or under the grill
This is a lovely creamy Korma with great flavours. Buy the lamb readily diced or if you have some time, trimmed shoulder will work too.
A great recipe to spice up your Sunday roast!
For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.
This butterfield leg of lamb is the perfect choice for a speedy Sunday Lunch and can even be cooked on the barbecue
This is a good soup for Sunday evening by the fire, somehow after this soup the prospect of another week doesn’t seem so bad!
This is our favourite Korma recipe