If you have time make the salsa a little in advance to allow the flavours to develop. The lamb will be delicious fried, grilled or barbecued
Any left-overs can be used in a shepherd’s pie or a simple pasta sauce
This recipe combines succulent lamb steaks with a homemade pesto sauce, which oozes with summer freshness, complementing the flavours of the meat perfectly.
This is a little tedious to make but is well worth the effort.
This Lamb and Vegetable Broth is the perfect Winter Warmer served with a slice of fresh brown bread
This is our favourite Korma recipe
A delicious treat when time is available it can also be cooked ahead and reheated
Really popular and simple to make - our favourite with minced lamb
Great flavour and very simple to prepare
Mountain lamb, produced naturally in the wild and wonderful hills, is one of Ireland's legendary speciality foods.
The best Sunday roast and very little effort involved
Quick and easy when time is short – try in pitta bread or a tortilla wrap for food on the go