The origins of the recipe come from the Middle East, where lamb is plentiful. If you don’t want to use passata (sieved tomatoes) simply replace with two cans of chopped tomatoes.
This marinade is wonderful with griddled lamb and best enjoyed with a side of salad and crusty bread.
Roast leg of lamb with a spicy twist! Why not shake up your traditional Sunday roast.
This Lamb and Vegetable Broth is the perfect Winter Warmer served with a slice of fresh brown bread
This is our favourite Korma recipe
A delicious treat when time is available it can also be cooked ahead and reheated
Really popular and simple to make - our favourite with minced lamb
Great flavour and very simple to prepare
Mountain lamb, produced naturally in the wild and wonderful hills, is one of Ireland's legendary speciality foods.
The best Sunday roast and very little effort involved
Quick and easy when time is short – try in pitta bread or a tortilla wrap for food on the go
Another option that is equally good cooked on the barbecue or under the grill