You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.
This marinade is wonderful with lamb and would also work well with any type of lamb leg steaks or sideloin chops depending on what is available. The longer you can marinade this the better the flavour so it is well worth preparing in advance.