Very easy and a favourite with everyone!
Three secrets to making the best burgers – top quality mince, the onions sautéed till golden brown and cooked ahead of time and a good splash of chilli oil in the mixture
This Organic Lamb and Vegetable broth is perfect for a cold Winters day!
Step by step guide on how to cut and cook butterfly leg of organic lamb
These Organic Burgers are perfect for cooking for a crowd, sure to be loved by all!
A butterflied leg of lamb, where the bone has been removed and the meat opened out into roughly the shape of a butterfly, is super simple to cook and carve. Great for a crowd and cooks perfectly either in the oven or on the barbecue.
It is hard to beat this simple coating for lamb chops.
Quick, easy and very tasty!
This curry will taste even better next day.
The harissa paste adds a nice chilli kick.
Serve with roast potatoes and red onions for a great meal for family and friends.