When the weather is right, these will cook beautifully on the barbeque but alternatively, they work just as well on the pan. When new season lamb is available, gigot chops will suit this dish also.
Stir-fry strips are readily available, but if you prefer you can cut them from sideloin lamb chops or leg steaks.
Lamb cutlets or lamb steaks are also delicious with this sauce.
The anchovies melt away in the cooking, but add great flavour to the topping.
The longer you cook this shoulder of lamb the better so don’t worry if it gets an extra hour or so. The meat should be so tender that it is easily shred with a fork.
You can also use neck of lamb or gigot chops to make this stew. Simply ask your butcher to cut it into 1½cm slices for you. This is a great nutritionally complete dinner in one pot for the whole family.
Another option that is equally good cooked on the barbecue or under the grill
Very easy and a favourite with everyone!
Three secrets to making the best burgers – top quality mince, the onions sautéed till golden brown and cooked ahead of time and a good splash of chilli oil in the mixture
The spiced aubergines can be made ahead and reheated just before serving
Stir-fry strips are one of the new lamb options available for speed and convenience
A butterfly leg of lamb is the ideal way to please family and friends. Roasted or barbecued it's easy to cook, easy to carve and tastes delicious.