This is a little tedious to make but is well worth the effort.
The origins of the recipe come from the Middle East, where lamb is plentiful. If you don’t want to use passata (sieved tomatoes) simply replace with two cans of chopped tomatoes.
This marinade is wonderful with griddled lamb and best enjoyed with a side of salad and crusty bread.
A delicious treat when time is available it can also be cooked ahead and reheated
Great flavour and very simple to prepare
A dish for garlic lovers!
Great Summery dish, loads of flavour, colour and a great source of protein and iron!
A delicious light dish with great flavour
An economical main course soup, summer or winter it's a favourite.
Step by step guide on how to cut and cook butterfly leg of organic lamb
A butterflied leg of lamb, where the bone has been removed and the meat opened out into roughly the shape of a butterfly, is super simple to cook and carve. Great for a crowd and cooks perfectly either in the oven or on the barbecue.
Quick, easy and very tasty!