Lamb steaks cut from the leg are delicious pan-fried, grilled or barbecued
Great Summery dish, loads of flavour, colour and a great source of protein and iron!
Made in minutes - delicious as a barbecue dressing
This is adapted from a recipe from Cork chef Michael Clifford.
This has all the flavour you'll remember from Granny's Kitchen - well worth recreating on a leisurely Sunday
A delicious light dish with great flavour
An economical main course soup, summer or winter it's a favourite.
Really delicious. You can vary the herbs and use your favourites
Served with roast potatoes and steamed vegetables, this recipes is great for family and friends.
Gently cooked in a mixture of honey, spices and lemon, perfect for a party and will hold well until everybody is ready to eat!
Three secrets to making the best burgers – top quality mince, the onions sautéed until golden brown and cooked ahead of time and a good splash of chilli oil in the mixture