Lamb kebabs are ideal as they are delicious cooked either on the barbecue or under the grill and best of all, they can be eaten with our hands!
Tender stem or purple sprouting broccoli are really nice in this salad. If they are not available, green beans or mangetout will also work well.
Lovely fresh and summery flavours.
Stir-fry strips are one of the new lamb options available for speed and convenience
Mountain lamb, produced naturally in the wild and wonderful hills, is one of Ireland's legendary speciality foods.
Quick and easy when time is short – try in pitta bread or a tortilla wrap for food on the go
Combining the potatoes and vegetables together not only looks good, but it makes it a bit easier to serve up. Also great served with crispy lamb cutlets and a squeeze of lemon.
This recipe combines succulent lamb steaks with a homemade pesto sauce, which oozes with summer freshness, complementing the flavours of the meat perfectly.
A fresh flavoured Greek inspired dish which can be served as a summer dinner or a comforting winter meal.
Great summery flavours. Delicious cooked either on the barbecue or under the grill.