An economical main course soup, summer or winter it's a favourite.
Combining the potatoes and vegetables together not only looks good, but it makes it a bit easier to serve up. Also great served with crispy lamb cutlets and a squeeze of lemon.
This recipe combines succulent lamb steaks with a homemade pesto sauce, which oozes with summer freshness, complementing the flavours of the meat perfectly.
A fresh flavoured Greek inspired dish which can be served as a summer dinner or a comforting winter meal.
Great summery flavours. Delicious cooked either on the barbecue or under the grill.
Mountain lamb, produced naturally in the wild and wonderful hills, is one of Ireland's legendary speciality foods.
Quick and easy when time is short – try in pitta bread or a tortilla wrap for food on the go