Another option that is equally good cooked on the barbecue or under the grill
Very easy and a favourite with everyone!
Three secrets to making the best burgers – top quality mince, the onions sautéed till golden brown and cooked ahead of time and a good splash of chilli oil in the mixture
The spiced aubergines can be made ahead and reheated just before serving
Stir-fry strips are one of the new lamb options available for speed and convenience
A butterfly leg of lamb is the ideal way to please family and friends. Roasted or barbecued it's easy to cook, easy to carve and tastes delicious.
This simple, quick and tasty recipe is perfect for lunch or dinner.
Lamb steaks cut from the leg are delicious pan-fried, grilled or barbecued
Great Summery dish, loads of flavour, colour and a great source of protein and iron!
Made in minutes - delicious as a barbecue dressing
This is adapted from a recipe from Cork chef Michael Clifford.