Lamb kebabs are ideal as they are delicious cooked either on the barbecue or under the grill and best of all, they can be eaten with our hands!
If you don't have any taco spice, mix together equal parts of cumin, chilli, paprika and dried oregano.
A rack of lamb provides a wonderful alternative to a roast, and it cooks much more quickly!
If you can, marinade the chops in the fridge for several hours or even the day before. Turn them over from time to time and take out of the fridge 30 minutes before cooking
Tender stem or purple sprouting broccoli are really nice in this salad. If they are not available, green beans or mangetout will also work well.
Lovely fresh and summery flavours.
Quick, easy and an all around favourite. We all love a stir fry! The lemongrass works wonderfully with the lamb in this dish. Peanuts add a great crunch, but cashew nuts work really well too.