The findings of Bord Bia’s 2019 Irish Foodservice report will be shared at our annual Foodservice Seminar.
The event, which discusses emerging trends in the sector, will be chaired by journalist, broadcaster and author, Richard Curran. Delegates will be addressed by Professor David Hughes, who will highlight macro trends shaping how and when we consumer our food and David Henkes, Senior Principal with Technomic market researchers will share the latest in global foodservice insights. Attendees will also hear from Lorraine Heskin, Founder of Gourmet Food Parlour on how she has built a successful restaurant and catering business and Ewan McDonald, Chief Operating Office with the Wright Hospitality Group on how Marqette in Dublin airport is setting standards in Travel F&B.
VAT is included in the price