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Bridging Science and the Consumer: Key market trends and implications for the Irish Food Industry. 

Market experts, research scientists and industry commentators met at a joint Bord Bia - Teagasc conference to discuss how science is responding to key market trends, and wider policy issues such as climate change. Presentations are available to download below.

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Addressing consumer demand for protein Professor Maeve Henchion, Teagasc


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Consumer food choice behavior - Professor Wim Verbeke, University of Ghent


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Health promoting fermented foods Professor Paul Cotter, Teagasc


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Supply Chain Collaboration - Sarah Haire, Chair ERBS


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Sustainable Diets - Dr. Sinead McCarthy, Teagasc


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The Age of Proteins & Functional Foods Rory McDonnell, Bord Bia


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The changing marketplace for Irish food and drink products - Padraig Brennan, Bord Bia


For further information, click here to visit Bord Bia’s Consumer Lifestyle Trends programme.

Bord Bia’s trends programme highlights how consumer needs are changing, exploring the macro forces of change that will influence how consumers lives are evolving. The trends explore health and wellbeing, responsible living, community and identity, fuller lives and engaging experiences.