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FoodService Seminar 2019 - Speaker Presentations

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Ailish Forde, Bord Bia - Welcome Note, Session Two


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David Henkes, Technomic - Global Foodservice Trends


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Ewan McDonald, MJ Wrights Group - Marqette Dublin Airport-Setting Standards in Travel Food+Beverage


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Lorraine Heskin, Gourmet Food Parlour - Who we are and how we do business


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Maureen Gahan, Bord Bia - Irish Foodservice Market+Consumer Insights


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Professor David Hughes - Macro Trends shaping how and where we consume our food