Close

Agenda

Time

Topic

Speaker

09:30 – 10:00

Registration – Tea/Coffee

 

10:00 – 10:15

Welcome Note

Maureen Gahan / Richard Curran

10:15 –10:55

Macro Trends shaping how and when we consume our Food 

Professor David Hughes  – Dr Food

10:55 – 11:25

Global Foodservice Insights

David Henkes, Senior Principal, Technomic

11:25 – 11:55

Coffee & Networking

 

11:55 – 12:20

GFP – who we are and how we do business

Lorraine Heskin, Founder, Gourmet Food Parlour

12:20 – 12:45

 

Marqette, Dublin airport -

Setting Standards in Travel F&B

Ewan McDonald

Michael JWright Hospitality Group

12:45 – 13:15

Q&A

Chair – Richard Curran

13:15 – 14:00

Lunch & Networking

 

14:00 – 14:15

Welcome Note – Session Two

Ailish Forde, Global Business Development Director, Bord Bia

14:15 – 14:40

Irish Foodservice Market – Industry and Consumer Trends

Maureen Gahan, Foodservice Specialist, Bord Bia

14:25 – 15:30

Panel Discussion:

Learnings from industry players

Baking Bread and Building a Business

Eoin Cluskey, Bread Nation

Closing the Loop: Developments in Sustainable packaging solutions

Diana Geraghty, Bunzl

Changing Consumer Demands and the role for 3rd Party Home Delivery

Michael Healy, Deliveroo

Learnings in Foodservice

Pat O’Neill, O’Neill’s Bacon

15:30 – 15:45

Wrap Up

Chair – Richard Curran / Maureen Gahan