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    Farmers invited to award winning Cork dairy farm
    BordBia.ie
    Press Releases
    Farmers invited to award winning Cork dairy farm

Farmers invited to award winning Cork dairy farm

Crowley farm has achieved an 18% reduction in carbon footprint

Date: 25/04/2019

Origin Green Farmer Award winners and Dairygold Milk Suppliers, Trevor and Olive Crowley of Lissarda, County Cork, will host a farm walk on Friday 3 May between 11am and 2pm. On the day, the Crowleys will share information on their award-winning sustainable farming practices along with practical advice from Bord Bia, Teagasc and Dairygold.

Origin Green Farmer Award Winners

The Crowleys won Bord Bia’s 2018 Origin Green Award for reduced carbon footprint for dairy, achieving a reduction of 18% per kg of milk solids through a combination of a longer grazing season, a reduction in nitrogen application and reduced manure emissions. The competition judges also noted the Crowley’s commitment to biodiversity on their farm, including new hedge plantings, fenced watercourses and a man-made pond installed as an alternative water source.

The Crowley farm is very family orientated, with the couple’s three children, Gavin, Alice and Katlyn, all helping in the daily routine of milking 150 cows on a 68.8 hectare grazing platform.

On-farm efficiencies

Regular soil sampling to correct any identified deficiencies and good grass management has helped the Crowleys to increase days at grass. The addition of clover to some plots has led to increased milk solids and reduced the need for nitrogen in mid-season.  The Crowleys have a targeted approach to slurry application, initially directing applications to where it is most needed.  The use of a trailing shoe also minimises nitrogen loss. For more accurate application, fertiliser is applied using a calibrated, GPS-equipped spreader. Visitors to the Crowley farm on Friday 3 May will get a full insight into all these measures and more.

Speaking about the walk, Trevor Crowley said; “We are delighted to host the event. We’ve been on many farm walks ourselves and we know how useful they can be in terms of learning new skills and receiving new insights. We hope to show visitors how, through implementing the sustainable farming techniques advised by Dairygold, Teagasc and Bord Bia, we have achieved some very positive results.”

Dairygold Head of Supply Chain, Billy Cronin said: “The highest standards of farming practices are evident on the Crowley’s farm and we thank the Crowley family for giving visitors an opportunity to see best practice dairying in operation.”

Sustainable Dairy Assurance Scheme

Speaking in advance of the walk, Mary Morrissey, Senior Manager in Bord Bia’s dairy division said; “Eighty per cent of Irish dairy produce is exported, so the economic success of the sector depends on attracting the best customers in the best markets.  Farmers participating in Bord Bia’s Origin Green programme through the Sustainable Dairy Assurance Scheme at farm level are providing the proof of best production systems.  The Crowley’s achievements and pursuit of farming environmental excellence are living proof for international food buyers of the dedication of Irish dairy farmers to respecting the environment in which they work and live.”

At the farm walk, Bord Bia will also launch its new SDAS Producer Report, drawing on the results of the farm audits conducted across the country for the Sustainable Dairy Assurance Scheme which will provide very useful feedback to all farmers in relation to sustainability targets.

Stuart Childs, Teagasc Dairy Specialist said: “This Farm Walk will be very beneficial for those dairy farmers looking to achieve a greater level of environmental sustainability on their farms. Teagasc is actively involved in a range of information sharing programmes on this topic at farm level but it’s always beneficial to have a farmer who has implemented the insights and seen the benefits tell their story. I hope the Crowley’s example will encourage more dairy farmers to implement the sustainability practices advised by Teagasc, confident that it won’t impact on their economic sustainability.”