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Bookmark Recipe

Warm Pancakes with Berries and Syrup

4 people

Ingredients

    • 150g plain flour
    • 1 teasp. baking powder
    • 2 tablesp. sugar
    • 3 eggs
    • 1 tablesp. Greek style yoghurt
    • Milk
    • Butter for cooking

Main

    • 150g plain flour
    • 1 teasp. baking powder
    • 2 tablesp. sugar
    • 3 eggs
    • 1 tablesp. Greek style yoghurt
    • Milk
    • Butter for cooking

Method

Place the flour, baking powder and sugar in the food processor. Whiz to mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.

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Method

Place the flour, baking powder and sugar in the food processor. Whiz to mix well. Add the eggs, yoghurt and enough milk to make a thick, but not too thick batter. Heat a knob of butter on a non-stick pan. Take spoonfuls of the batter and cook on the hot pan for 3-4 minutes on each side until nicely browned. Keep warm.

Serving Suggestions

Serve with berries sprinkled with caster sugar and maple syrup. A spoonful of Greek style yoghurt would also be very good served with them.