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Bookmark Recipe

Beetroot Relish

Ingredients

    • 400g peeled and grated fresh beetroot
    • 2 tablesp. olive oil
    • 1 large red onion, chopped
    • 3 cloves garlic, crushed
    • 1 medium cooking apple, peeled and grated
    • 300mls red wine
    • 100ml balsamic vinegar
    • 100g sugar
    • A little salt

Main

    • 400g peeled and grated fresh beetroot
    • 2 tablesp. olive oil
    • 1 large red onion, chopped
    • 3 cloves garlic, crushed
    • 1 medium cooking apple, peeled and grated
    • 300mls red wine
    • 100ml balsamic vinegar
    • 100g sugar
    • A little salt

Method

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Heat a tablespoon of oil in a saucepan over a medium heat. Add in the onion and garlic and sauté gently for about 5 minutes until softened. Remove from the pan.

Heat a little more oil and then sauté the beetroot for 10 minutes, stirring occasionally.

Add back in the onion and garlic mixture along with the remaining ingredients.

Simmer gently for 35-40 minutes until it thickens to a jam-like consistency.

Allow to cool then store in a fridge. It will keep for 3-4 weeks.

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Method

Copy Text

Heat a tablespoon of oil in a saucepan over a medium heat. Add in the onion and garlic and sauté gently for about 5 minutes until softened. Remove from the pan.

Heat a little more oil and then sauté the beetroot for 10 minutes, stirring occasionally.

Add back in the onion and garlic mixture along with the remaining ingredients.

Simmer gently for 35-40 minutes until it thickens to a jam-like consistency.

Allow to cool then store in a fridge. It will keep for 3-4 weeks.

Serving Suggestions

Beetroot Relish is the perfect topping on a Beef Burger.