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Bookmark Recipe

Classic Coleslaw

10 people
40 min
Nutrition per serving
  • kcal
    102kcal
  • protein
    2g
  • carbs
    13.2g

Ingredients

  • For the salad:

    • 6 carrots, grated
    • 1 head of white cabbage, shredded
    • Salt and black pepper
    • Pinch of sugar
    • 3 tablesp. apple cider vinegar

     

    For the dressing:

    • 150g low-fat mayonnaise
    • 50g plain natural yoghurt
    • 1 tablesp. Dijon mustard
    • 1 teasp. smoked paprika
    • Handful of fresh parsley, chopped

Main

  • For the salad:

    • 6 carrots, grated
    • 1 head of white cabbage, shredded
    • Salt and black pepper
    • Pinch of sugar
    • 3 tablesp. apple cider vinegar

     

    For the dressing:

    • 150g low-fat mayonnaise
    • 50g plain natural yoghurt
    • 1 tablesp. Dijon mustard
    • 1 teasp. smoked paprika
    • Handful of fresh parsley, chopped

Method

Place the carrot and cabbage together in a large bowl. Season with salt and pepper, then add the sugar and vinegar and toss everything together. Set aside for 30 minutes.

In a small bowl, combine the mayonnaise, yoghurt, paprika and mustard.

Add the mayonnaise mixture to the shredded vegetables. Add the fresh parsley and stir to combine and coat well.

Serve with a sprinkle of smoked paprika and fresh parsley on top.

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Method

Place the carrot and cabbage together in a large bowl. Season with salt and pepper, then add the sugar and vinegar and toss everything together. Set aside for 30 minutes.

In a small bowl, combine the mayonnaise, yoghurt, paprika and mustard.

Add the mayonnaise mixture to the shredded vegetables. Add the fresh parsley and stir to combine and coat well.

Serve with a sprinkle of smoked paprika and fresh parsley on top.