- 1 tablesp. butter
- 1 shallot, finely chopped
- 20g dried porcini mushrooms soaked in 100mls warm water
- 30g fresh mushrooms, cleaned and thinly sliced
- 2 tablesp. dry sherry, white wine or juice of ½ lemon
- 6 tablesp. Cream
Bookmark Recipe
Mushroom Sauce
6-8 people
Ingredients
Main
- 1 tablesp. butter
- 1 shallot, finely chopped
- 20g dried porcini mushrooms soaked in 100mls warm water
- 30g fresh mushrooms, cleaned and thinly sliced
- 2 tablesp. dry sherry, white wine or juice of ½ lemon
- 6 tablesp. Cream
Method
Copy TextMelt the butter in a frying pan. Add the shallot and sauté over a gentle heat.
Take the dried mushrooms from the soaking liquid and chop into small piece.
Reserve the liquid to add to the sauce. Add the dried and fresh mushrooms to the roasting tin and cook until lightly browned.
Add in the sherry, white wine or lemon juice, the porcini soaking liquid and the cream. Allow to simmer down to make a thick, creamy sauce.
The Quality Mark & You
Learn moreMethod
Copy TextMelt the butter in a frying pan. Add the shallot and sauté over a gentle heat.
Take the dried mushrooms from the soaking liquid and chop into small piece.
Reserve the liquid to add to the sauce. Add the dried and fresh mushrooms to the roasting tin and cook until lightly browned.
Add in the sherry, white wine or lemon juice, the porcini soaking liquid and the cream. Allow to simmer down to make a thick, creamy sauce.
Serving Suggestions
Tastes great with Pork Steak or with Striploin Steak with Roasted Baby Tomatoes and Vegetable Puree.
