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Bookmark Recipe

Garlic Potatoes

Tastes great with Ribeye Steaks with Chimichurri Sauce or Roast Leg of Lamb with Spicy Topping.

4 people
50 min

Ingredients

    • 900g potatoes, peeled and thinly sliced
    • 300ml milk
    • 150ml light cream
    • 2 garlic cloves, peeled and crushed
    • A little grated nutmeg
    • Salt and freshly ground black pepper

Main

    • 900g potatoes, peeled and thinly sliced
    • 300ml milk
    • 150ml light cream
    • 2 garlic cloves, peeled and crushed
    • A little grated nutmeg
    • Salt and freshly ground black pepper

Method

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Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly. 

Remove from the heat and transfer the potatoes and sauce to an ovenproof baking dish. 

Bake for 40-50 minutes until the potatoes are cooked and the top is golden.

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Method

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Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly. 

Remove from the heat and transfer the potatoes and sauce to an ovenproof baking dish. 

Bake for 40-50 minutes until the potatoes are cooked and the top is golden.

Serving Suggestions

Tastes great with Ribeye Steaks with Chimichurri Sauce or Roast Leg of Lamb with Spicy Topping.