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Found 346 results for "garlic"

Garlic Potatoes

Garlic Potatoes Tastes great with Ribeye Steaks with Chimichurri Sauce or Roast Leg of Lamb with Spicy Topping. 4 50 Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3

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Roast Lamb with Garlic

Roast Lamb with Garlic A dish for garlic lovers! 8-10 150 Set oven at Gas Mark 4, 180C (350F). Heat the oil in a heavy casserole, large enough to take the lamb, and with a tight fitting lid. Brown the lamb. Add all the unpeeled garlic cloves, the herbs, lemon or lime

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Mark’s Spaghetti with Bacon, Garlic, Chilli and Parsley

Mark’s Spaghetti with Bacon, Garlic, Chilli and Parsley A simple tasty dish using ingredients you already have in the fridge! 4 20 Place the pasta in boiling salted water, cook until just tender, approximately six minutes. Heat a little olive oil in a frying pan. Cut

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Mark's Breaded Chicken with Garlic and Cheese Wedges

Mark's Breaded Chicken with Garlic and Cheese Wedges These delicious goujons are sure to be loved by adults and kids alike! Any leftovers are great for lunch the next day! 4 40 Place the head of garlic in tinfoil, add a touch of oil and place in the oven at 180°C for 1

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Chilli and Garlic Flavoured Mussels with Pasta

Chilli and Garlic Mussels with Pasta The chilli flakes give a little kick without overpowering the other flavours. 4 30 Place the mussels in a large bowl of cold water.  Use a small knife to remove any barnacles and pull away the beard. Discard any mussels that are

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Lamb Cutlets with Garlic, Lemon and Paprika

Lamb Cutlets with Garlic, Lemon and Paprika This marinade is wonderful with griddled lamb and best enjoyed with a side of salad and crusty bread. 4 15 Place the olive oil in a shallow non-metallic dish and add the garlic, lemon rind and juice, paprika, herbs and honey.

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Roast Lamb with Garlic & Country Herbs

Roast Lamb with Garlic & Country Herbs Great flavour and very simple to prepare 6 150 Preheat oven Gas Mark 4, 180°C (350°F). Put the garlic, ginger, lemon rind, parsley, mint and rosemary in a food processor. Switch on for a minute or two until everything is finely

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Steak with Mustard, Garlic and Thyme

Steak with Mustard, Garlic and Thyme Finely chopped marjoram or rosemary can be substituted for thyme. 4 30 To make the marinade: In a small bowl mix together the marinade ingredients. Spread the mixture over both sides of the steaks and set aside for at least 20

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Pork Chops with mushrooms and garlic

Pork Chops with mushrooms and garlic Most supermarkets are now selling a mixed packet of gourmet or wild mushrooms, which would be perfect to use in this dish. However, if you prefer you could use all closed cup or chestnut mushrooms. 4 30 Preheat the oven to Gas Mark 4

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Seared Scallops with Garlic, Lemon And Parsley

Seared Scallops with Garlic, Lemon And Parsley This is a very quick and easy recipe, allowing the great flavours of the scallops to be enjoyed. 2 Heat olive oil in a frying pan over a medium heat. Add scallops and fry over a medium heat for 1 minute on each side. Add

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Dublin Bay Prawns with Lemon and Garlic

Dublin Bay Prawns with Lemon and Garlic A quick and simple recipe that allows the true flavours of the prawns to be enjoyed. 4 5 Heat olive oil and butter in a frying pan until it begins to bubble. Add garlic and fry for 30 seconds over a medium heat. Add prawns and fry

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Leg of Lamb with Garlic and Rosemary

Leg of Lamb with Garlic and Rosemary Any left-overs can be used in a shepherd’s pie or a simple pasta sauce 4 120 Take the leg of lamb out of the fridge 1 hour in advance of cooking. Preheat the oven to Gas mark 4, 180°C (350°F). Mix the garlic with the oil and rosemary

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Organic Chicken Schnitzels with Garlic Aioli

Organic Chicken Schnitzels with Garlic Aioli Panko breadcrumbs, if available, make the coating extra crispy but they are not essential. 4 45 To prepare the chicken: In a bowl mix together olive oil, lemon juice, thyme leaves, mint leaves and garlic. Rub the mixture

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Ribeye Steaks with Chimichurri Sauce and Garlic Potatoes

Ribeye Steaks with Chimichurri Sauce and Garlic Potatoes Chimichurri sauce originated in Argentina and is the perfect accompaniment for beef. 4 50 Preheat the oven to Gas Mark 4, 180°C (350°F). To cook the potatoes: Put the potatoes, milk, cream, garlic, nutmeg and a

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Chicken Schnitzel with Courgette and Carrot Salad and Garlic Aoili

Chicken Schnitzel with Courgette and Carrot Salad and Garlic Aioli Panko breadcrumbs, if available, make the coating extra crispy but they are not essential. 4 45 To prepare the chicken: In a bowl mix together olive oil, lemon juice, thyme leaves, mint leaves and garlic

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