Burren Smokehouse - Gold Member 2026
The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare.
Burren Smokehouse specialises in smoked fish products, including salmon, trout and mackerel.
Founded in 1954 in Ardee, Co. Louth, ABP Foods is one of Europe’s largest meat processors, supplying premium beef, lamb, and pork across multiple countries with innovative practices.
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Codd Mushrooms, founded in 1989 in Tullow, Co. Carlow, has grown from a small shed into a modern facility with 45 growing rooms. Producing over 6,000 tonnes annually and employing 240 people, the company leads in innovation and sustainability in Ireland’s mushroom industry.
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Irish Casing Company, founded in 1972 in Tullamore, Co. Offaly, is a leading supplier of natural casings and meat co-products. The company exports beef, pork, and sheep products to Europe, Asia, and Africa, and is known for its quality, traceability, and skilled workforce.
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