Cashel Farmhouse Cheesemakers - Gold Member Case Study
Cashel Farmhouse Cheesemakers, founded in 1984 in Fethard, Co. Tipperary, is a family-owned producer of award-winning blue and sheep’s milk cheeses.
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Cashel Farmhouse Cheesemakers is a family-owned Irish cheese producer manufacturing blue cheese products under the Cashel Blue and Crozier Blue brands from its facility at Beechmount Farm, Co. Tipperary.
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Awarded Gold Membership:
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Knockanore Farmhouse Cheese - Gold Member 2026
Knockanore Farmhouse Cheese, founded in 1987 in Co. Waterford, is renowned for its artisanal, hand-crafted cheeses. Committed to traditional methods and local ingredients, the family-owned business combines heritage with innovation, producing a diverse range of high-quality cheeses celebrated for their unique flavours and craftsmanship.
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Gold Member
GoBia - Gold Member 2026
GoBia Ltd, founded in 2006 in Limerick, specialises in natural cheese and dairy concentrates. The company supplies innovative paste and powder formats to the foodservice and ingredients sectors, and is recognised for its research-driven, approach to dairy ingredient development.
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Gold Member
Morgan's Fine Fish - Gold Member 2026
Morgans Fine Fish based in Omeath, Co. Louth, specialises in high-quality seafood products, including fresh fish, shellfish, and smoked fish. Offering delivery direct to the doors of restaurants, hotels, and healthcare sectors. They pride themselves on obtaining their quality fish to advance their customer centred business model.
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