Connemara Organic Seaweeds Ltd - Gold Member 2026
Under the guiding hands of founder Noel Lee, Connemara Organic Seaweeds sustainably harvest local, edible seaweed, continuing a family tradition from the West of Ireland.
Hand-cut and processed in Connemara, Co. Galway, their seaweed is sold directly and to wholesalers, enjoyed across Ireland and Europe as a local alternative to imported products.
Codd Mushrooms, founded in 1989 in Tullow, Co. Carlow, has grown from a small shed into a modern facility with 45 growing rooms. Producing over 6,000 tonnes annually and employing 240 people, the company leads in innovation and sustainability in Ireland’s mushroom industry.
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Irish Country Meats is Europe’s leading lamb processor known for innovation and quality. With facilities in Camolin, Navan, and Belgium, Irish Country Meats offers a wide range of lamb and mutton products, ensuring high standards of traceability and food safety, serving customers in over 30 countries.
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Clover Hill Food Ingredients, founded in 2003 in Millstreet, Co. Cork, is a leading supplier of bakery ingredients in Ireland. The company serves craft, commercial, and artisan bakers, as well as retail and foodservice sectors, and is recognised for its innovation and customer-focused approach.
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