In 2024, Do Me A Flavour exceeded its employee wellbeing milestone, tripling participation in wellness initiatives and enhancing inclusivity through flexible hours, mindfulness sessions, and a dedicated wellness space.
Sofrimar, based in Kilmore Quay, Co. Wexford, is a leading seafood processor specialising in shellfish. The company exports premium Irish seafood globally, combining traditional expertise with modern processing and a strong focus on quality and traceability.
View Story
Founded in 2015, East Coast Bakehouse is Ireland’s largest biscuit manufacturer. Based in Drogheda, Co. Louth, it blends traditional recipes with innovation to produce premium biscuits for global markets, with a strong focus on sustainability, local sourcing, and state-of-the-art baking technology.
View Story
Established in 1982, Rangeland Foods, based in Co. Monaghan, is a leading producer of premium frozen and chilled food products. The company uses fresh, local ingredients and advanced technology to ensure top food safety and quality standards, delivering exceptional ready-to-eat and ready-to-cook products to global markets.
View Story