Established in 1966, Kish Fish is a family-owned seafood business based in Coolock, Dublin. The company processes and supplies seafood products, including fresh seafood, smoked salmon, shellfish and ready-to-eat seafood products, for retail and foodservice customers
Moran’s Mega Jam, based in Ballinagh, Co. Cavan, crafts homemade jams, chutneys, and relishes using fresh, local ingredients. Founded by hospitality-trained duo Kieron and Claire Moran, the brand supplies artisan shops, craft butchers, and SuperValu stores across Ireland.
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Ballymaloe Foods, founded in 1990 in Cork by Yasmin Hyde, produces relishes, sauces, and dressings.
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Kish Fish, founded in 1966 in Dublin’s historic fish market, is a family-owned seafood business. Renowned for quality and innovation, it supplies fresh, smoked, and prepared seafood to retail and foodservice customers across Ireland.
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