Knockanore Farmhouse Cheese - Gold Member 2026
Knockanore Farmhouse Cheese, founded in 1987 in Co. Waterford, is renowned for its artisanal, hand-crafted cheeses. Committed to traditional methods and local ingredients,
The family-owned business combines heritage with innovation, producing a diverse range of high-quality cheeses celebrated for their unique flavours and craftsmanship.
Codd Mushrooms, founded in 1989 in Tullow, Co. Carlow, has grown from a small shed into a modern facility with 45 growing rooms. Producing over 6,000 tonnes annually and employing 240 people, the company leads in innovation and sustainability in Ireland’s mushroom industry.
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Irish Country Meats is Europe’s leading lamb processor known for innovation and quality. With facilities in Camolin, Navan, and Belgium, Irish Country Meats offers a wide range of lamb and mutton products, ensuring high standards of traceability and food safety, serving customers in over 30 countries.
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Cashel Fine Foods, home to The Butcher’s Daughter brand, is a family-run artisan producer based in Cashel, Co. Tipperary. Specialising in handcrafted sausages and puddings, the company uses 100% Irish, Bord Bia Quality Assured meat sourced from trusted local farmers.
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