Gold Member Case Study - Barry John Sausages
Barry John Sausages, founded in 2000 in Cavan, is a family-run business known for producing handcrafted sausages in a wide range of unique flavours.
Based in Poles, Co. Cavan. Barry John Sausages is a family-run Irish food manufacturer specialising in pork sausage products supplied to retail and independent food outlets.
Established in 1919 and based in Ballybofey, Co. Donegal, Juice Press Orchards is a beverage producer manufacturing fruit juices, smoothies and liquid food products for retail, foodservice and private label customers.
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Established in 2016 and based in Royal Oak, County Carlow, Royal Oak Distillery is an Irish whiskey producer. The distillery manufactures pot still, malt and grain whiskey and supplies domestic and international markets.
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Divilly’s Ltd, founded in 1979 in Oranmore, Co. Galway, is a family-run producer of cooked meats. The company supplies ham, turkey, and breakfast products nationwide and is recognised for its traditional recipes, modern facilities, and commitment to quality.
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