SPS Customs Readiness Programme
This programme provides practical virtual training to companies on the import and export requirements under the new EU-UK trading relationship. This includes customs documentation needed, guidance on TRACES NT and examples of what is needed for food and drink products subject to Sanitary and Phytosanitary (SPS) controls.
In addition to the virtual training, each company will receive an individual bespoke two hour consultation to review their progress in identifying customs, SPS and other implications of their exports/ imports to/from Great Britain and the European Union.
Note: Each programme equates to six hours of virtual training run over a three week period. The next programme will take place over three virtual sessions at the end of March/early April. Participants must be available to attend all three sessions in order to be accepted on to this programme. Spaces are limited to 12 companies per course. Participation is free of charge.