Origin Green is Ireland's pioneering food and drink sustainability programme, operating on a national scale, uniting government, the private sector and the full supply chain from farmers to food producers and right through to the foodservice and retail sectors. The programme is the worlds only national food and drink sustainability programme, and enables the industry to set and achieve measurable sustainability targets that respect the environment and serve local communities more effectively.
Since the launch of Origin Green, the Irish food, drink and horticulture sectors have made important progress in driving sustainable food production.
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Origin Green collaborates with over 320 leading Irish food and drink companies to prove and improve the sustainability of the food they produce to meet the evolving needs of global customers and consumers.
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The benefits of Origin Green are more environmentally aware farms, an important focus on community and more sustainable food and drink production which ultimately contribute to sustainable livelihoods.
Bringing Sustainability to Customers
77,000 Irish food producers
366 verified members
15 of the 17 UN SDGs
36 domestic and international partners
The Origin Green Progress Report shows that, largre Origin Green manufacturing members have achieved an 12% reduction in energy use per unit of output, while SME members delivered over an 7.8% reduction in energy use per unit of output.
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Over 11 of the largest foodservice companies and retailers in Ireland are verified members of Origin Green. There has been good progress since the pilot launch in 2016, and Bord Bia aims to grow this number. 4 of the 5 biggest retailers are on board to drive their sustainability agenda forward as part of the Origin Green Retail & Foodservice Charter.
Retail
Over 11 of the largest foodservice companies and retailers in Ireland are verified members of Origin Green. There has been good progress since the pilot launch in 2016, and Bord Bia aims to grow this number. 4 of the 5 biggest retailers are on board to drive their sustainability agenda forward as part of the Origin Green Retail & Foodservice Charter.
Learn more350+ Members in 2024
One of the oldest food companies in all of Ireland, Flahavan's have been milling oats on the shores of the River Mahon, Co.Waterford for over 230 years. The family business, now run in the seventh generation, specialises in milling local oats and creating new oat-based products responding to the evolving health and lifestyle needs of their customers.Committed to local sourcing, all oats milled in the historic Kilmacthomas mill are delivered by a panel of growers located no further than 60 miles away. The unique milling process, refined over centuries, gives the products a unique taste and texture, making Flahavan's one of Ireland's most-loved oat brands known for its tradition, integrity, and distinct Irishness.
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IGWT Poultry Services have been involved in the poultry business since 1951. Based in Broomfield, Castleblayney, Co. Monaghan the company started out rearing turkeys each Christmas. After being passed down for three generations, the business has progressed into processing and selling fresh poultry to supermarkets, hotels, butchers and home customers. The thriving business is well-respected across industry and customers alike for their top quality products and reliability. The consistency in quality and taste leads to satisfied customers all year round. IGTW has grown to employ 110 workers with additional staff hired during the very busy festive season. Not only do they invest back into their own business but also in the local community. All staff receive high levels of training across areas of food safety, hygiene and animal welfare to ensure quality across the entire business.
The Clare Jam Company is a family business set up in 1986 by Vera and David Muir. The Clare Jam Company has a collection of over thirty preserves, marmalades, chutneys, mustards, jellies and condiments, all steeped in a long standing artisan heritage - a heritage that is as inspiring as the West of Ireland landscape where they're made. Now almost thirty years on, we still use the original recipes and small batch production processes that have gathered them exceptional word-of-mouth praise. We use a traditional open-pan boiling method in small batches to make our jams and marmalades. This method produces a better flavour, texture, colour and ensures that every jar each time will be to the highest standard. We aim to use the best quality Irish ingredients for all our products. Our products are 100% gluten free, vegetarian, and with no additives. We are committed to sourcing the very best ingredients from our local area and the wider province and country. Our goal is to use the best quality Irish ingredients in a sustainable manner in line with our environmental policy and objectives.
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A family business since 1876, Musgrave has always had a strong commitment to sustainability. More recently we have led the way in being the first company in Ireland to embed the UN's Sustainable Development Goals into our sustainability strategy and the first food retail and wholesale group to become a verified member of the Origin Green sustainability programme. Sustainability for us is about running our business in a way that considers people, planet and prosperity.Our participation in Origin Green brings valuable credibility to our wider sustainability activities published for the first time in 'Taking Care of Our World', our sustainability strategy available, to download at www.musgravegroup.com
Kinnegar Brewing was established in 2013 in Rathmullan, amidst the hilly fields and farms of northeast Donegal. Rapid growth and success made expansion inevitable and in 2017 the brewery relocated to a larger production facility in nearby Letterkenny. Their mission to consistently produce beer of the highest quality remained unchanged. Kinnegar pairs brewing tradition with a contemporary sense of adventure to produce clean, crisp, full-flavoured beers. Unfiltered and naturally carbonated, their extensive range of core beers spans a wide variety of highly drinkable, accessible styles. State of the art brewing facilities offer the flexibility to meet the ever-increasing demand for Kinnegar Brewing's popular core range, while also allowing the production of small batch brews ideal for piloting fresh ideas and keeping the interest of both brewers and customers piqued. Still the only Irish brewery to have achieved a Gold award in the prestigious World Beer Cup, the quality of Kinnegar Brewing's beer is franked by international critical acclaim. An on-site taproom at the brewery welcomes visitors for tours and fresh pints. Kinnegar Brewing's beers are sold domestically throughout the island of Ireland, as well as being exported to continental Europe.
Oriel Marine Extracts began life as the Oriel Sea Salt Company in 2010 founded by Brian Fitzpatrick and John Delany. Based in Port Oriel in Clogherheard, Co. Louth, the company harvests a very pure and natural mineral sea salt which is used by many food companies to replace salt due to its lower sodium benefits and powerful taste profile. It also extracts a liquid magnesium and mineral complex used in functional drinks, beverages and food products. In August 2016, the company became the only company in Europe to be granted Protected Designation of Origin status (PDO) by the EU Commission for their products. They are the only company in Europe to hold such recognition for their mineral extract and mineral sea salt. Oriel Marine Extracts has established its market position through globally patented technology, significant investment in science and research and the finest products in its class
Cashel Farmhouse Cheesemakers is a 100% family-owned business focused primarily on the production of branded blue cheese. The company's cow's milk cheese is branded Cashel Blue, while its sheep's milk cheese is called Crozier Blue.Established in 1984 by Louis and Jane Grubb, the company is now managed by a second family generation, with the original cheese recipe created by Jane. Cashel Blue is a registered international brand. Cheese quality, flavour excellence, and production sustainability are its primary company objectives.All Cashel and Crozier Blue cheese is made, matured, graded and selected at Beechmount Farm, Co. Tipperary, close to the historic town of Cashel.
Bord Bia work with 36 domestic and international partners to deliver the Origin Green programme, from verficiation, accreditation, education and training. Collaborating will be cornerstone of this next stage of Origin Green’s strategic development in 2025 and beyond.
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