Food Service Seminar 2019
Ailish Forde, Bord Bia - Welcome Note, Session Two
David Henkes, Technomic - Global Foodservice Trends
Ewan McDonald, MJ Wrights Group - Marqette Dublin Airport-Setting Standards in Travel Food+Beverage
Lorraine Heskin, Gourmet Food Parlour - Who we are and how we do business
Maureen Gahan, Bord Bia - Irish Foodservice Market+Consumer Insights
Professor David Hughes - Macro Trends shaping how and where we consume our food
2019 Irish Foodservice Insights
2019 Irish Foodservice Directory