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Irish Foodservice Seminar 2020

Virtual Irish Foodservice Seminar

Bord Bia hosted its annual Irish Foodservice Seminar on Wednesday, 11th November.  It was live-streamed from the RDS Dublin and chaired by broadcaster Richard Curran. It incorporated live presentations from Bord Bia along with a number of guest speakers and industry panelists that dialed in.

Opening Address

Tara McCarthy, CEO, Bord Bia (Viewing Time 11m14)

Findings from the 2020 Irish Foodservice Market Insights Report

Richard Curran in conversation with Maureen Gahan, Bord Bia and David Henkes, Technomic (Viewing Time 39m21)

Winning in a New World

Professor Stephane Garelli, Lausanne University & IMD (Viewing Time 28m26)

Lessons on Resilience

Panel session involving Jack Kirwan, Founder of Sprout Restaurant; Edel Kinane, Commercial Director with Just Eat Ireland; Robert Bullock, Owner of Le Patissier and Caoimhe O’Reilly, Head of Strategy with Camile Thai (Viewing Time 43m09)

Closing Address

Maureen Gahan, Foodservice Specialist, Bord Bia (Viewing Time 2m26)