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Irish Foodservice Seminar 2021

Irish Foodservice Seminar 2021

Bord Bia hosted its annual Irish Foodservice Seminar on Wednesday, 8th of December.  It was live-streamed from the RDS Dublin and the theme of the event was Rebuilding Through Collaboration. Click here to download a copy of the 2021 Irish Foodservice Market & Consumer Insights Report.

 

Opening Address

Tara McCarthy, CEO, Bord Bia (Viewing Time 16m35)

Findings from the 2021 Irish Foodservice Market+Consumer Insights Report

Maureen Gahan, Bord Bia and David Henkes, Technomic. (Viewing Time 26m56)

Stories in Collaboration Panel Session

Deirdre O’Neill, Managing Director, Compass Group Ireland; John O’Toole, Director of Operations and Sustainability, Airfield Estate; Sandra Kirwan, Head of Foodservice, Glanbia Ireland; Declan Foley, Country Manager Ireland, Krispy Kreme (Viewing Time 40:49)

How to survive and thrive by building strong and diverse network

Kingsley Aikins, CEO, The Networking Institute. (Viewing Time 29m33)

Understanding and Meeting the Customer Need State

Lucy Dee, Head of Marketing, Taco Bell UK (Viewing Time 11m39)

Creating a sustainably focused business in the face of Covid-19

Jeananne O’Brien, Co-Founder, EATTO (Viewing Time 19m21)

Leon – Naturally Fast Food – sharing our Covid-19 story

Glenn Edwards, Managing Director, Leon UK (Viewing Time 18m12)