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Bord Bia Thinking House Global Food Sustainability Outlook

Thursday 2nd Sep 2021 12:00 - 13:00
Registration Closed
Event is free of charge.

Bord Bia Thinking House Global Food Sustainability Outlook

On September 2nd, we invite you to join us for a virtual debrief on Bord Bia’s Thinking House Global Food Sustainability Outlook.

This research set out to uncover the sustainability outlook from the perspective of three core groups:

  • Thought Leaders/Stakeholders: including NGO’s, opinion leaders, policy groups, clients and Bord Bia experts.
  • Global Customers: through a Buyer Barometer: a quantitative survey exploring the views of buyers across 10 markets and 25 in-depth qualitative interviews with customers in senior roles.
  • Global Consumers: through quantitative surveys with over 11,000 consumers across 13 markets.

The debrief session will cover the key headlines stemming from this research and will outline where you can go for the in-depth details on the core sustainability themes emerging and market-specific insights.

Agenda & Speakers:

Welcome and Introduction from Tara McCarthy, Bord Bia Chief Executive.

Scope and key findings from the global research presented by Danny Bowles of the Bord Bia’s Thinking House and Damien Heary of futavista. Followed by a showcase of how attendees can delve into the detail of the insights through the new portal on the Bord Bia website.

To close the significance of this research for shaping both Bord Bia and the Origin Green strategies and the tools that we provide members over the coming years will be highlighted by Deirdre Ryan, Director of Origin Green.