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The value of Ireland’s food, drink and horticulture exports increased by 12% in 2025 to reach a record €19 billion, according to Bord Bia’s Export Performance and Prospects Report 2025/26.
This milestone performance was delivered amid one of the most volatile trading environments in recent years, shaped by geopolitical uncertainty, extreme weather events, persistent inflation, and shifting consumer behaviour. Despite these pressures, Irish exporters demonstrated strong resilience, with growth largely underpinned by higher prices across key categories, most notably beef and dairy.
Meat and livestock exports increased by 18% to just over €5 billion, driven by significant price increases in beef and live exports. Tight supplies of cattle across Ireland and key markets led to a surge in beef prices but reduced export volumes.
Dairy exports rose by 14% to €7.3 billion, supported by improved dairy prices in the first half of the year, and a strong grass-growing season throughout which boosted milk production. Export volumes (excluding milk and cream) increased by 12%, with butter and cheese accounting for the majority of value growth. Commodity prices across several key export categories declined sharply during the autumn months.
Prepared Consumer Foods (PCF) exports grew by 9% to €3.6 billion, aided by strong performance in chocolate confectionery, juices, carbonated beverages and meal solutions, and a 10% increase in exports to the UK. Drinks exports recorded a marginal increase of 2% to €2 billion, despite shifting trade dynamics, particularly in the US market.