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Dairy Ingredients: New UBIC, Mintel and 3A reports now available

Amy Bond, Assistant Librarian and Market Insight Specialist, 

5 Must Reads on Dairy Ingredients Img.jpg

Photo by Anita Jankovic on Unsplash

A few years ago when discussing research into what makes a winning formula for dairy industry growth, McKinsey stated that “a rapidly changing consumer and global environment requires a bold new outlook” (McKinsey, 2019). In the intervening years, global markets have been shifting at an ever-increasing pace, such that it can be difficult to keep on top of such changes. The Bord Bia library service provides access to market research to help you stay on top of sector developments. Below is some of the latest research in our collections exploring the dairy ingredients category.

 

Milk Proteins Ingredients Market Report 2022 (UBIC)

This global market research report firstly reviews the basic information on milk proteins including classification, application and manufacturing technologies. The second part presents a quantitative analysis of the current and expected future global and regional market for milk proteins. It provides a comprehensive assessment of market dynamics, production share, market application, trade statistics, and historical and current price developments.

 

The World Infant Milk Formula Market 2022 (UBIC)

This report presents information on the global infant formula market size and trends by region. It provides detailed data for the various companies operating in the infant formula industry by country. The report also provides future projections of the infant formula industry considering various trends which are likely to affect the industry. The report also offers information about the main market players along with an overview of the trends related to the infant formula sector.

 

Ingredients Used in the Clinical and Medical Nutrition Market 2022 (UBIC)

This report explores industrial evolution in the global clinical and medical industry and consequences in the use of ingredients is divided in two parts. The first part includes a presentation of the clinical nutrition market and the main diseases where a nutritional support can be used as a clinical and medical route. The second part presents the interviews of food companies and trends by market segment.

 

The Future of Specialised Nutrition 2022 (Mintel)

Specialised nutrition brands have received a boost from the pandemic in the form of reduced invasiveness barriers to at-home testing. This global trend report explores the market opportunities this presents. There are huge opportunities to shift specialised nutrition products into a more personalised era. Sports nutrition embraces athleisure to appeal to a digitally social society where form is as important as function. Gut health services will see a personalisation uplift.

 

Whey Book 2021 (3A)

The primary objective of this report is to provide the reader with an overview of the historical, current and forecast future global and regional market for whey and lactose products based on a comprehensive assessment and characterisation of production, utilisation, demand, product development trends, pricing, import/export issues and industry/company developments including investments and M&A activities.

 

Any Bord Bia clients who want to learn more on how to access content from these reports, contact thethinkinghouse@bordbia.ie.

 

References:

3A, 2021. Whey Book. 3A.

Mintel, 2022. The Future of Specialised Nutrition. [online] Mintel. Available at: <http://www.mintel.com> [Accessed 12 May 2022].

UBIC, 2022. Ingredients Used in the Clinical and Medical Nutrition Market. UBIC.

UBIC, 2022. Milk Proteins Ingredients Market Report. UBIC.

UBIC, 2022. The World Infant Milk Formula Market. UBIC.