In 2024, Coghlan’s Bakery reduced Scope 1 and 2 emissions, surpassing its milestone by 5.8%, through operational upgrades and an energy audit.
In 2024, Coghlan’s Bakery achieved a meaningful reduction in Scope 1 and 2 emissions, decreasing from 0.184 kg CO₂e/t in 2023 to 0.165 kg CO₂e/t. This performance exceeded the company’s milestone target of 0.175 kg CO₂e/t, reflecting a steady improvement in energy efficiency across the bakery’s operations.
This reduction is attributed to gradual improvements made throughout the facility, which have enhanced energy performance without compromising output. In recognition of these changes, Coghlan’s updated its emissions target to reflect a more accurate, output-normalised metric, a move that supports more meaningful year-on-year comparisons and better aligns with production realities.
A key step in 2024 was the completion of an energy audit, which provided a detailed assessment of energy use across the bakery. The audit identified areas of inefficiency and highlighted opportunities for further development, laying the groundwork for future investment in energy-saving technologies and practices.
Coghlan’s 2024 results reflect a business steadily improving its operations with sustainability in mind. By exceeding its emissions target and investing in a detailed energy audit, the company has laid a solid foundation for further efficiency gains as it continues to enhance the resource efficiency of its bakery.
Kerrigan’s Mushrooms, founded in 1981 in Co. Meath, is a family-run farm producing premium Irish mushrooms. Supplying major retailers, they’re known for quality, sustainability, and innovation in fresh, organic, and exotic mushroom products.
View Story
Dairy Concepts Ireland, founded in 2012, creates innovative, all-natural dairy snacks. Their high-protein Tapufin milk bars solve the problem of mess in the lunchbox caused by yogurts whilst their crunchy baked cheese bites (CheeseO’s) are made from 100% Irish cheese and are a great-tasting high protein snack for on-the-go.
View Story
Sofrimar, based in Kilmore Quay, Co. Wexford, is a leading seafood processor specialising in sustainably sourced shellfish. The company exports premium Irish seafood globally, combining traditional expertise with modern processing and a strong focus on quality, traceability, and environmental responsibility.
View Story