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Gold Member Case Study - Dawn Pork and Bacon

Dawn Pork & Bacon, based in Grannagh, Co. Waterford, is a leading Irish pork processor. With over 35 years of expertise, they produce premium pork and bacon products from sustainably sourced farms, serving secondary processors across Ireland and international markets.

Various cuts of pork in a processing plant
Gold Member
Dawn Pork & Bacon

Sustainability Achievements

In 2024, Dawn Pork & Bacon reduced energy intensity to 170.0 kWh/t and Scope 1 and 2 emissions to 1,398 tCO₂e, surpassing milestone targets by 3.5% and 36.3%, respectively.

  • Targets Reported:
  • Exemplary Targets:
  • Awarded Gold Membership:

In 2024, Dawn Pork & Bacon made significant strides in reducing its energy consumption intensity from 190.7 kWh/t in 2023 to 170.0 kWh/t, outperforming the target of 176.1 kWh/t. This reduction is attributed to several efficiency-driven upgrades, including the installation of a second compressor, a new air dryer, and a new condenser, all designed to enhance operational performance and reduce energy demand.

The company also achieved a substantial reduction in absolute Scope 1 and Scope 2 emissions, which decreased from 1,935 tCO₂e in 2023 to 1,398 tCO₂e in 2024, exceeding its milestone target by 36.3%. These emissions reductions are directly linked to the same energy efficiency initiatives, which have improved the overall environmental footprint of the facility. In addition, Dawn Pork & Bacon secured planning permission for an on-site wind turbine, marking a forward-looking step toward renewable energy generation. 

While Scope 3 emissions intensity saw a slight increase from 4.99 tCO₂e/t to 5.01 tCO₂e/t, the company remains below its milestone of 6.57 tCO₂e/t. Dawn Pork & Bacon is actively addressing this area through two key initiatives: pursuing the installation of a wind turbine and increasing usage of onsite renewable energy from solar panels.  These efforts reflect a commitment to transparency and continuous improvement in emissions reporting.

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