Established in 2009 in Kilnamartyra, Co. Cork. Macroom Buffalo Cheese Products Ltd produces buffalo milk cheeses and dairy products, including mozzarella, ricotta, burrata and grilling cheese, using milk from its water buffalo herd in Co. Cork.
Macroom Buffalo Cheese is a family-run farm in West Cork producing Ireland’s first buffalo milk cheeses and yogurt. Using milk from its own herd across three farms, the company creates award-winning, natural products with a focus on quality and tradition,
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Established in 1966 and based in Midleton, Co. Cork, Irish Distillers produces and markets a portfolio of Irish whiskey and spirits brands for domestic and international markets.
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Foyle Food Group is a family-owned beef processor operating across Ireland and the UK. With a strong focus on innovation, the company supplies beef products to retail, foodservice, and export markets while supporting responsible farming and environmental stewardship.
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