The Spoonful Food Company Ltd - Gold Member 2026
Established in 2014 and based in Co. Cork.
The Spoonful Food Company produces botanical-based food and beverage products under the Spoonful Botanical brand for retail and foodservice markets.
Sofrimar, based in Kilmore Quay, Co. Wexford, is a leading seafood processor specialising in shellfish. The company exports premium Irish seafood globally, combining traditional expertise with modern processing and a strong focus on quality and traceability.
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Micil Distillery, founded in 2016 in Galway, is the city’s first legal distillery in over a century. The company is known for crafting premium poitín, gin, and whiskey using local botanicals and six generations of family distilling tradition. It operates nationally and champions heritage-led innovation.
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Macroom Buffalo Cheese is a family-run farm in West Cork producing Ireland’s first buffalo milk cheeses and yogurt. Using milk from its own herd across three farms, the company creates award-winning, natural products with a focus on quality and tradition,
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