In 2024, Traditional Cheese Company introduced 59 healthy products and explored further opportunities at industry events, surpassing its milestone target by 31%.
In 2024, Traditional Cheese Company made significant strides in advancing its health and nutrition agenda, introducing 59 healthy products, exceeding the milestone target by 31%. This achievement reflects the company’s ongoing commitment to offering healthier cheese options without compromising on quality or flavour.
The newly introduced products focused on reducing fat, sugar, and salt content, aligning with growing consumer demand for more nutritious food choices. They also introduced a selection of Protein enhanced product. These innovations demonstrate the company’s responsiveness to market trends and its ability to adapt traditional cheese offerings to meet modern dietary needs.
To support this progress, the company undertook two key initiatives during the year. First, it expanded its product development efforts to include a broader range of low-fat, low-sugar, and low-salt cheeses, along with Protein enriched product. These efforts were guided by internal benchmarks and consumer feedback, ensuring that new products met both health standards and customer expectations.
Second, Traditional Cheese Company actively engaged with the wider food industry by attending events focused on health and nutrition. These events provided valuable insights into emerging trends and helped the company identify further opportunities to enhance its product range with healthier options.
Shannon Vale Foods, founded in 1885 in Clonakilty, Co. Cork, is a leading Irish poultry processor. The company supplies marinated, breaded, and ready to cook poultry products to major retailers and foodservice providers.
View Story
Finnegan’s Farm, a fifth-generation family business based in Co. Meath, specialises in fresh and par-cooked vegetable products. The company combines traditional farming with innovation to deliver convenient, high-quality potato-based foods using sustainable practices and locally grown produce.
View Story
Compsey Creamery, founded in 1985 in Thurles, Co. Tipperary, is a leading dairy producer supplying high-quality yogurt, cream, and cheese to food service providers and manufacturers. The company operates across Europe and is recognised for its sustainable practices and commitment to local, grass-fed milk sourcing.
View Story