Bord Bia’s Readiness Radar is a risk diagnostic tool developed to assess industry thinking and performance around a number of priority risks and challenges. These include Covid-19, Brexit, Challenges to Market Diversification, Sustainability Pressures, Consumer Insights and Innovation, and Talent Management.
It enables Irish food and drink manufacturers to prioritise and assess their own company specific risks facing their businesses. Each company that completes the Readiness Radar receives a company specific Gap Analysis Report outlining where action needs to be taken to mitigate and manage risk at a bespoke level.
Bord Bia has collated this information at a sector level to analyse the key challenges facing the sector and develop services and support clients.
For further information on the bespoke Gap Analysis Reports, please contact firstname.lastname@example.org
Bord Bia’s Readiness Radar: Findings & Actions
Shane Hamill, Bord Bia's Strategic Project Manager takes industry through the Readiness Radar's Report Findings.
Irish Government’s Response to Covid, Brexit, and Food & Drink Challenges.
Brendan Gleeson, Secretary General at The Department of Agriculture, Food and the Marine discusses the Irish Government’s response to Covid, Brexit, and food & drink challenges and discussion with Padraig Brennan, Bord Bia's Director of Meat, Food & Beverage.
Panel Discussion with Representatives from Bord Bia, Kerry Foods, Dawn Meats and Ornua
Panel Discussion chaired by Padraig Brennan, Bord Bia's Director of Meat Food and Beverages with Tara McCarthy, CEO of Bord Bia, John Jordan, CEO of Ornua, Niall Browne, CEO of Dawn Meats and Catherine Neilson, Director of Strategy at Kerry Foods.
Readiness Radar Launch
Bord Bia's Readiness Radar Launch including Introduction and Closing Remarks from Padraig Brennan, Bord Bia's Director of Meat, Food and Beverage.