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The Bord Bia Foodservice seminar 2025 took place on Tuesday November 11th at Johnstown Estate, Co. Meath. A gathering of over 300 industry and experts joined Bord Bia to discuss the current challenges and opportunities for Ireland’s hospitality and foodservice sector. The theme of the seminar was ‘Stories in Collaboration’ and Domini Kemp, Euro-toques chef, food writer, and entrepreneur was MC for the event. Attendees heard insights from people working in the sector including Pat Sullivan, CEO, Master Chefs; Maxine Hyde, General Manager, Ballymaloe Foods; Sean Ryan, Foodservice Account Director, Kerry and Jack Kirwan, Co-founder and CEO, Sprout.
The Bord Bia Meat Marketing Seminar 2025 took place at Killashee Hotel, Naas on Friday, January 17th, 2025. This important annual event for the Irish meat sector provided vital information on global markets, the challenges and opportunities that lie ahead, and an understanding of what is happening on the ground in retail.
