Bord Bia Bulletin, Mike Neary, April 29th
Bord Bia’s Director of Horticulture and Farmer Engagement, Mike Neary, discusses the impact Covid-19 is having on the domestic horticulture industry, impacts internationally and Bord Bia’s plans for Bloom 2020.
Bord Bia Bulletin, Ailish Forde, April 27th
Bord Bia’s Global Business Development Director, Ailish Forde, takes a deeper look at the impact Covid-19 has been having on the foodservice channel globally and the innovations in the sector that are emerging across markets.
Bord Bia Bulletin, Joe Burke, April 22nd
Joe Burke, Bord Bia’s Senior Meat and Livestock Manager, discusses the ongoing impact Covid-19 is having on the primary agri-food sector.
Bord Bia Bulletin, Ciaran Gallagher, April 20th
Bord Bia’s South East Asia Manager Ciaran Gallagher discusses the impact Covid-19 is having on food and drink exports to the region.
Bord Bia Bulletin, Grace Binchy, April 17th
In the second part of the Future Proofing series, Bord Bia’s Insights and Trends Specialist, Grace Binchy, discusses the impact virtual purchasing and stockpiling is having on consumer behaviour trends around the globe.
Bord Bia Bulletin, Pat Rigney, April 16th
Pat Rigney, owner of The Shed Distillery and Chair of the spirits division of Drinks Ireland, discusses how the Irish alcohol industry is navigating the COVID crisis, both domestically and in overseas markets.
Bord Bia Bulletin, Steve Gillman, April 15th
Former Origin Green Ambassador, Steve Gillman, now EU Food and Agriculture Policy Correspondent at HIS Markit, outlines the EU Commission’s response to Covid-19 from an ag food perspective.
Bord Bia Bulletin- April 10th
With over 3.5 billion people in lockdown around the world, new behaviours are being forced upon us and experimented with, bringing new learnings for businesses worldwide. Bord Bia’s Head of Insight and Planning, Rory McDonnell, discusses new behavioural changes that are emerging as a direct result of Covid-19
UK Market, April 9th
Bord Bia’s UK Market Specialist, Estelle Alley, discusses supply chain disruption in the UK and customer relationship management during Covid-19
Joe Burke - April 8th
Bord Bia’s Senior Meat and Livestock Manager, Joe Burke, gives an overview of the market disruption caused by Covid-19 and the impact the pandemic is having on supply-chain logistics across all meat categories.
Dairy Market - April 7th
Bord Bia’s Senior Dairy Manager Mary Morrissey discusses the impact of Covid-19 on dairy processing and milk production in Ireland.
US Market Update, April 6th
Bord Bia US Manager, Henry Horkan, discusses the long term implications of Covid-19 on consumer trends, in both the retail and foodservice industries, in the US.
Bord Bia Bulletin, Spanish Market, 2nd April 2020
Bord Bia’s Spain Manager, Cecilia Ruiz, provides a detailed overview of the impacts of Covid-19 on Irish food and drink in the Spanish Market.
Bord Bia Bulletin, Italian Market, 1st April 2020
Bord Bia’s Italy Manager, James O’Donnell, who discusses how the difficulties with supply chain remain the core issue for food and drink suppliers in the Italian market.
Bord Bia Bulletin, China Market, 30th March 2020
Bord Bia’s China Manager, Conor O’Sullivan, recently returned to work in China and will be discussing the effect Covid-19 has had on supply chain logistics and the retail and food service sectors as China enters its recovery phase.