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In Business

Origin Green is Ireland’s national food sustainability programme, operated by Bord Bia, Ireland’s state agency responsible for promoting and marketing Irish food, drink, and horticulture. The programme brings together farmers, food and drink manufacturers, retailers, and foodservice operators. This section focuses on How Origin Green operates at Company level.

Aerial view of wind turbine in plowed field

When Origin Green was launched back in 2012, it was a world first – no other country had developed a sustainability programme that covered the scope and breadth of the entire food and drink industry. Origin Green is a company-level or member-level programme; it is not a product certification, product endorsement or product quality mark. It aims to assist Irish food and drink companies, in demonstrating their sustainability credentials to trade customers and meet the evolving demands of global markets effectively.

Origin Green - In Business

At company level, participating food and drink businesses develop multi-year plans that include measurable targets relevant to their operations and supply chains. These plans are independently verified, and companies report annually on progress made against their commitments. The programme supports businesses in monitoring performance across a range of operational and supply chain areas while providing a structured process for measuring, reviewing, and reporting progress over time. Participation is dependent on independent verification and ongoing demonstration of progress against agreed objectives.

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