Arthian is the Origin Green programme’s third-party verification partner. Approval by Arthian indicates that a company's Origin Green plan has been independently assessed against the programme requirements.
Airfield Estate is a 38-acre urban working farm, gardens, education, and food destination in the heart of Dublin. As a charitable trust, Airfield inspires and enables people to make informed food choices through immersive experiences that connect visitors with food production, farming, biodiversity, and the journey from farm to fork
AgNav is a farmer-centric sustainability platform created for Irish farmers by Bord Bia, Teagasc, and the Irish Cattle Breeding Federation (ICBF) with support from the Irish Department of Agriculture, Food and the Marine.
BIM manages a range of schemes and environmental standards that are tailored to Fisheries, Aquaculture and Processing including, ECOPACT, Certified Quality Aquaculture (CQA) programme , Responsibly Sourced Seafood standard, Fishery Improvement Projects, Fishing for Litter and the BIM Green Seafood Business Programme.
Dairy Industry Ireland (DII) provides a forum for industry members to discuss and respond to environmental legislation affecting processing facilities.
The European Roundtable for Beef Sustainability (ERBS) is a multi–stakeholder initiative, developed by the SAI Platform Beef Working Group, committed to making the beef supply chain more sustainable from farm to fork.
As an Origin Green Partner, FoodCloud works with members to offer solutions for surplus food, helping them reduce their environmental impact while supporting local communities. Notable retail partners like Aldi, Lidl, Musgrave Group, and Tesco ensure that surplus from stores is donated to local charities.
For over 24 years Forum for the Future have been working in partnership with business, governments, and civil society aiming to accelerate the shift toward a sustainable future.
The Global Roundtable for Sustainable Beef (GRSB) is a global, multi-stakeholder initiative developed to advance continuous improvement in sustainability of the global beef value chain through leadership, science and multistakeholder engagement and collaboration.
The Green Business Initiative is an inter-linked suite of projects specifically aimed at helping all types of small-to-medium sized enterprises (SMEs) save money and reduce their environmental impact.
Sustainable Agriculture Initiative (SAI) Platform is one of the primary global food & drink value chain initiatives for sustainable agriculture.
Skillnet Ireland is a business support agency of the Government of Ireland, responsible for advancing the competitiveness, productivity and innovation of Irish businesses through enterprise-led workforce development.
The Sustainable Enterprise Skillnet collaborates with organisations across Ireland to develop sustainable corporate skills development programmes and courses that addresses members’ skills needs
Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities.
In order to engage the global food industry with the Origin Green initiative, UCD Smurfit Executive Development partnered with Bord Bia in developing the Origin Green Ambassador Programme.
The Carbon Trust is an expert partner for businesses, governments and organisations around the world – helping them decarbonise and accelerate to Net Zero.
