In 2024, Folláin reduced food waste, exceeding their target milestone by 14%.
In Cúil-Aodha, Folláin has spearheaded an impactful and far-reaching community project focused on habitat protection and biodiversity education. This initiative involves the transformation of a three-hectare area into a vibrant green space that not only supports and enhances local flora and fauna, but also provides educational opportunities for nearby schools, fostering environmental awareness among future generations.
Folláin's unwavering commitment to this initiative extends beyond the immediate scope of the project, with financial support significantly increasing from €3,850 in 2022 to €18,100 in 2023, surpassing their target milestone by more than 100%. This funding not only supports the maintenance of the green space but also contributes to other community projects, including sponsorship of a new Astroturf playing field. This remarkable achievement underscores Folláin’s dedication to the long-term sustainability and growth of the project.
ARYZTA, committed to innovation and customer satisfaction, serves retail and foodservice sectors across Ireland and the UK. United by a passion for food, it helps businesses deliver memorable taste experiences to their customers. Backed by heritage and a forward-thinking approach to sustainability, they’re a trusted partner in the Irish food industry.
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Dairygold Food Ingredients, based in Mitchelstown, Co. Cork, is a leading supplier of premium cheeses and dairy nutritionals. The company serves global markets and is recognised for its innovation in milk powder, whey, and casein-based products, supporting sectors such as infant formula, sports nutrition, and food manufacturing.
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All Real Nutrition, based in Co. Kerry, produces natural protein bars and nut butters for the Irish, UK, and US markets. Founded by Ross and Niall, the company uses locally sourced ingredients and prioritises sustainability, community, and nutrition in every product.
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