Gold Member Case Study - Barry John Sausages
Barry John Sausages, founded in 2000 in Cavan, is a family-run business known for producing handcrafted sausages in a wide range of unique flavours.
Sustainability Achievements
Based in Poles, Co. Cavan. Barry John Sausages is a family-run Irish food manufacturer specialising in pork sausage products supplied to retail and independent food outlets.
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Awarded Gold Membership
Case Studies
Explore Origin Green Gold Members
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Gold Member
East Coast Bakehouse - Gold Member 2026
Founded in 2015, East Coast Bakehouse is Ireland’s largest biscuit manufacturer. Based in Drogheda, Co. Louth, it blends traditional recipes with innovation to produce premium biscuits for global markets, with a strong focus on sustainability, local sourcing, and state-of-the-art baking technology.
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Gold Member
Connemara Organic Seaweeds - Gold Member 2026
Under the guiding hands of founder Noel Lee, Connemara Organic Seaweeds sustainably harvest local, edible seaweed, continuing a family tradition from the West of Ireland. Hand-cut and processed in Connemara, Co. Galway, their seaweed is sold directly and to wholesalers, enjoyed across Ireland and Europe as a local alternative to imported products.
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Gold Member
McCabe's Coffee LTD - Gold Member 2026
McCabe's Coffee, founded in 1997 in Co. Wicklow, is an award-winning specialty coffee roaster committed to sourcing organic beans and investing in solar energy, electric vehicles, and tree planting initiatives.
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