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Bord Bia

Gold Member Case Study - Barry John Sausages

Barry John Sausages, founded in 2000 in Cavan, is a family-run business known for producing high-quality, handcrafted sausages in a wide range of unique flavours. The company supplies retailers and foodservice providers across Ireland and is recognised for its creativity, quality ingredients, and traditional methods.

Packets of Barry John Sausages
Gold Member
Barry Johns

Sustainability Achievements

In 2024, Barry John Sausages reduced waste intensity, surpassing its milestone target by 25%, supported by bin audits, staff engagement, and a new food waste reduction goal.

  • Targets Reported Raw Materials Certification, Supplier Certification, Packaging, Energy/Emissions, Waste, Biodiversity, and Community Engagement
  • Exemplary Targets Raw Materials Certification, Supplier Certification, Packaging, Energy/Emissions, Waste, Biodiversity, and Community Engagement.
  • Awarded Gold Membership 2023, 2024, 2025
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In 2024, Barry John Sausages achieved a notable reduction in waste intensity, decreasing from 77.6245 kg/tonne in 2023 to 60.7870 kg/tonne, exceeding their milestone target by 25%. This improvement reflects the company’s hands-on approach to waste management and its commitment to continuous improvement.

A key driver of this progress was a detailed bin analysis conducted twice during the year. The first inspection revealed that some waste was being incorrectly sorted, with recyclable or compostable materials ending up in general waste. This finding prompted a staff meeting focused on proper waste segregation and the environmental impact of incorrect disposal.

By the time of the second review, the company observed a marked improvement in staff behaviour. Employees were more aware of the different waste streams and were using the correct bins more consistently. This shift in day-to-day practices highlights the effectiveness of direct engagement and education in driving behavioural change.

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