Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers
Top Picks
Bord Bia

Aran Ard Teoranta - Gold Member Case Study

Promise Gluten Free, founded in 1968 in Ardara, Co. Donegal, is a leading Irish bakery known for its traditional sourdough and artisan breads. The company supplies major retailers and foodservice providers and is recognised for combining time-honoured baking methods with a strong focus on innovation and quality.

Promise gluten free loaf
Gold Member
Promise Gluten Free

Sustainability Achievements

In 2024, Promise Gluten Free reduced energy use per unit, surpassing its milestone by 19.2%, supported by steam re-direction and thermal imaging initiatives.

  • Targets Reported: Raw Materials Certification, Packaging, Energy/Emissions, Waste, Product Health and Nutrition, Community Engagement, and Employee Wellbeing.
  • Exemplary Targets: Raw Materials Certification, Packaging, Energy/Emissions, Waste, Product Health and Nutrition, and Community Engagement.
  • Awarded Gold Membership: 2023, 2024, 2025
promiseglutenfree.com

In 2024, Promise Gluten Free made strong initial progress on its energy target, reducing energy usage per unit output from 0.25 kWh/unit in 2023 to 0.21 kWh/unit. This performance exceeded the milestone target by 19.2%, demonstrating the company’s early commitment to improving operational efficiency and reducing environmental impact.

Three key initiatives supported this reduction. First, the company re-directed steam into the boiler system, improving thermal efficiency and reducing overall energy demand. Second, a thermal imaging review of ovens and electrical panels was conducted to identify and address heat loss across the baking process. These actions reflect a practical and data-driven approach to energy management.

In parallel with its energy initiatives, Promise Gluten Free developed a Scope 1 and 2 emissions baselines in 2024. Establishing this baseline is a critical step in tracking and managing carbon emissions, and it positions the company to set more ambitious reduction targets in future reporting cycles.

Case Studies

Explore Origin Green Members

  • Gold Member

    Meade Farm Group - Gold Member

    Meade Farm Group is a family-run agribusiness in Co. Meath, growing, packing, and distributing premium potatoes, fruit, vegetables, and organics. With deep roots since 1982, the company is committed to sustainability, quality produce, and bringing wholesome Irish food from their farm to your table.

    View Story
  • Gold Member

    Ballymaloe Foods - Gold Member

    Ballymaloe Foods, founded in 1990 in Cork by Yasmin Hyde, produces award-winning relishes, sauces, and dressings. Rooted in a family tradition of producing the best products they can in the most sustainable way they can, the company exports globally and remains committed to using natural ingredients and traditional cooking methods.

    View Story
  • Gold Member

    Rafferty's Ham- Gold Member

    Rafferty's Ham, founded in 1980 in Carrickmacross, Co. Monaghan, specialises in manufacturing premium cooked Irish ham. The company is known for its commitment to quality and operates within Ireland’s grocery and meat sectors.

    View Story
View all case studies