Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers

Knockanore Farmhouse Cheese - Gold Member Case Study

Knockanore Farmhouse Cheese, founded in 1987 in Co. Waterford, is renowned for its artisanal, hand-crafted cheeses. Committed to traditional methods and local ingredients, the family-owned business combines heritage with innovation, producing a diverse range of high-quality cheeses celebrated for their unique flavours and craftsmanship.

Knockanore Farmhouse Cheese range
Gold Member
Knockanore Farmhouse Cheese

Sustainability Achievements

Knockanore Farmhouse Cheese reduced gasoil usage and dependency on the grid, surpassing the milestone targets by 41% and 32.25% respectively.

  • Targets Reported:
  • Exemplary Targets:
  • Awarded Gold Membership:

In response to rising energy costs and environmental concerns, Knockanore Farmhouse Cheese has set ambitious targets to enhance their energy efficiency. The company’s primary focus is on reducing reliance on fossil fuels by replacing the 20-year-old gasoil boiler with a more environmentally friendly option. They are evaluating alternatives such as HVO and Biomass, aiming for a 10% reduction in gasoil usage per tonne over the duration of the plan.  

Knockanore Farmhouse Cheese’s efforts to generate renewable energy include installing solar panels, which are projected to supply 30% of the electricity needs and exploring the feasibility of a wind turbine. This initiative is part of a broader target to reduce grid electricity use to 60% of total consumption within five years. In 2023, the company successfully decreased gasoil usage per unit output from 137.42 l/t in 2022 to 78.75 l/t,  and reduced dependency on the grid per unit output from 903.23 kWh/t in 2022 to 611.92 kWh/t, exceeding the milestone targets by 41% and 32.25% respectively, despite increased output. The company is also in the final stages of acquiring a new steam boiler to further decrease their carbon footprint. Overall, these measures have significantly lowered energy use and environmental impact, positioning the company for continued growth in sustainability. 

Case Studies

Explore Origin Green Members

  • Gold Member

    Cybercolors Ltd - Gold Member

    Cybercolors, founded in 2000 by chemist and food ingredient expert Noel Sexton, specialises in natural food colourants. Based in Co. Cork, the company is renowned for its research and development, leading to patented innovations. Their team of experienced food scientists and recent graduates ensures ongoing advancements in food technology and sustainability.

    View Story
  • Gold Member

    Bewley's Ltd - Gold Member

    Bewley’s Ltd, founded in 1840 in Dublin, is one of Ireland’s leading coffee and tea companies. The company supplies premium beverages to retail, foodservice, and hospitality sectors across several countries and is recognised for its commitment to quality, sustainability, and innovation.

    View Story
  • Gold Member

    West Coast Crab Sales Ltd - Gold Member

    Established in 2016 in Belmullet, Co. Mayo, West Coast Crab Sales is a family-run Irish shellfish supplier, specialising in sustainably caught Brown Crab and European Lobster for domestic and international markets, including Europe and Asia.

    View Story