In 2024, Sushi King increased certified suppliers from 75% to 83.3%, surpassing its 70% milestone and achieving 100% certification for all fish and meat suppliers.
Sushi King has prioritised sustainable packaging by using recyclable materials such as PS APET plastic sushi trays, polypropylene pots and labels for noodles, and brown paper and card boxes.
In 2023, Sushi King successfully reduced packaging weight from 0.1812 t/t in 2022 to 0.14 t/t, surpassing their milestone target by 34.3% . Moving forward, the company plans to further reduce packaging through lighter, recyclable options, exploring recycled materials, and assessing the recyclability of current components like Labeltech Sushi Labels, reflecting their commitment to environmental responsibility.
Miena’s, founded in 2010 in Co. Wicklow, handcrafts premium Irish nougat in small batches using locally sourced ingredients. Inspired by nature and tradition, the company blends innovation with sustainability to create unique, soft nougat enjoyed in Ireland and exported worldwide.
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Liffey Meats, a fifth-generation family business, is one of Ireland’s top beef exporters. Based in Co. Cavan, it partners with quality-assured farms to deliver fully traceable, premium Irish beef, combining traditional expertise with modern sustainability and animal welfare practices.
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Killowen Farm is an award-winning, family-run dairy based in Co. Wexford, Ireland. Known for its handcrafted yoghurts, the company combines traditional farming values with a strong focus on sustainability, using milk from its own herd and locally sourced ingredients.
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