In 2024, Sushi King increased certified suppliers from 75% to 83.3%, surpassing its 70% milestone and achieving 100% certification for all fish and meat suppliers.
Sushi King has prioritised sustainable packaging by using recyclable materials such as PS APET plastic sushi trays, polypropylene pots and labels for noodles, and brown paper and card boxes.
In 2023, Sushi King successfully reduced packaging weight from 0.1812 t/t in 2022 to 0.14 t/t, surpassing their milestone target by 34.3% . Moving forward, the company plans to further reduce packaging through lighter, recyclable options, exploring recycled materials, and assessing the recyclability of current components like Labeltech Sushi Labels, reflecting their commitment to environmental responsibility.
Beara Distillery Ltd is a family-run business on the scenic Beara peninsula in Co. Cork, producing ocean-inspired spirits. They offer local and online sales, gin and whiskey tastings, and cocktail recipes that highlight the unique character of their handcrafted products.
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Keogh’s is a family-owned farm in North County Dublin, growing premium Irish potatoes for over 200 years. Known for its hand-cooked crisps and commitment to sustainability, Keogh’s combines traditional farming values with innovation to deliver quality products from crop to crisp.
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Cashel Farmhouse Cheesemakers, founded in 1984 in Fethard, Co. Tipperary, is a family-owned producer of award-winning blue and sheep’s milk cheeses. The company is known for its traditional methods, local sourcing, and commitment to quality and sustainability in artisanal cheese production.
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