In 2024, Sushi King increased certified suppliers from 75% to 83.3%, surpassing its 70% milestone and achieving 100% certification for all fish and meat suppliers.
Sushi King has prioritised sustainable packaging by using recyclable materials such as PS APET plastic sushi trays, polypropylene pots and labels for noodles, and brown paper and card boxes.
In 2023, Sushi King successfully reduced packaging weight from 0.1812 t/t in 2022 to 0.14 t/t, surpassing their milestone target by 34.3% . Moving forward, the company plans to further reduce packaging through lighter, recyclable options, exploring recycled materials, and assessing the recyclability of current components like Labeltech Sushi Labels, reflecting their commitment to environmental responsibility.
Established in 1982, Rangeland Foods, based in Co. Monaghan, is a leading producer of premium frozen and chilled food products. Committed to innovation and sustainability, the company uses fresh, local ingredients and advanced technology to ensure top food safety and quality standards, delivering exceptional ready-to-eat and ready-to-cook products to global markets.
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Meade Farm Group is a family-run agribusiness in Co. Meath, growing, packing, and distributing premium potatoes, fruit, vegetables, and organics. With deep roots since 1982, the company is committed to sustainability, quality produce, and bringing wholesome Irish food from their farm to your table.
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Coghlan’s Bakery, founded in 1988 in Dublin, is a family-owned artisan bakery known for producing high-quality breads and baked goods. The company operates from Naas, Co. Kildare and is recognised for combining traditional baking methods with modern, sustainable practices across Ireland.
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