In 2024, Sushi King increased certified suppliers from 75% to 83.3%, surpassing its 70% milestone and achieving 100% certification for all fish and meat suppliers.
Sushi King has prioritised sustainable packaging by using recyclable materials such as PS APET plastic sushi trays, polypropylene pots and labels for noodles, and brown paper and card boxes.
In 2023, Sushi King successfully reduced packaging weight from 0.1812 t/t in 2022 to 0.14 t/t, surpassing their milestone target by 34.3% . Moving forward, the company plans to further reduce packaging through lighter, recyclable options, exploring recycled materials, and assessing the recyclability of current components like Labeltech Sushi Labels, reflecting their commitment to environmental responsibility.
Traditional Cheese Company, founded in 1985, is Ireland’s top independent cheese importer, specialising in Irish and continental cheese and speciality foods for retail and foodservice, with a focus on quality and service.
View Story
Silver Pail Dairy, based in Fermoy, Co. Cork, is Ireland’s largest ice cream manufacturer. With over 40 years of experience, the company specialises in premium dairy desserts for domestic and international markets, combining traditional craftsmanship with modern innovation and a strong commitment to quality and sustainability.
View Story
Established in 1982, Rangeland Foods, based in Co. Monaghan, is a leading producer of premium frozen and chilled food products. Committed to innovation and sustainability, the company uses fresh, local ingredients and advanced technology to ensure top food safety and quality standards, delivering exceptional ready-to-eat and ready-to-cook products to global markets.
View Story