In 2024, Codd Mushrooms maintained 100% SHAS certification among its growers and increased the percentage of Leaf Marque-certified growers, surpassing the milestone target by 11.8%.
Codd Mushrooms maintained its strong commitment to certified sourcing in 2023, with 100% of its growers holding Sustainable Horticulture Assurance Scheme (SHAS) certification - meeting its milestone target.
In 2024, this commitment was further reinforced with the addition of two new growers, both of whom also held SHAS certification. The company made progress on its planned initiative to regularly monitor the certification status of all growers, ensuring continued alignment with evolving quality and sustainability standards.
Maintaining 100% SHAS certification requires continuous effort, as standards such as Global GAP are regularly updated. Codd Mushrooms has highlighted the work involved in supporting growers to adapt their procedures and farm practices to remain compliant. This collaborative approach ensures that all suppliers meet the rigorous requirements of the certification schemes.
In addition to SHAS certification, the company also made notable progress in its Leaf Marque certification efforts. The percentage of growers verified as Leaf members increased from 50% in 2023 to 81.8% in 2024, surpassing the milestone target by 11.8%. Progress was made on the annual initiative to check in with Leaf-certified growers, helping to maintain and improve compliance.
Liffey Meats, a fifth-generation family business, is one of Ireland’s top beef exporters. Based in Co. Cavan, it partners with quality-assured farms to deliver fully traceable, premium Irish beef, combining traditional expertise with modern sustainability and animal welfare practices.
View Story
Founded in 2012 by Laura Murphy, SynerChi Kombucha is Ireland’s first kombucha brewery. Now based in Donegal, it operates an Organic Trust-certified facility, producing additive-free, antioxidant-rich drinks with live cultures—pioneering a new standard in Ireland’s craft beverage scene.
View Story
Under the guiding hands of founder Noel Lee, Connemara Organic Seaweeds sustainably harvest local, edible seaweed, continuing a family tradition from the West of Ireland. Hand-cut and processed in Connemara, Co. Galway, their nutritious seaweed is sold directly and to wholesalers, enjoyed across Ireland and Europe as a local alternative to imported products.
View Story