In 2024, Donnelly Fresh reduced water consumption, surpassing its milestone by 18.8%, supported by five initiatives including mapping, training, and infrastructure upgrades.
In 2024, Donnelly Fresh achieved a significant reduction in water consumption per unit of output, decreasing from 8.42 m³/t in 2023 to 6.7 m³/t. This performance exceeded the company’s milestone target by 18.8%, reflecting its strong commitment to water stewardship and operational sustainability.
To support this achievement, Donnelly Fresh completed five targeted initiatives aimed at improving water efficiency across its operations. One staff member participated in the Water Stewardship Programme, enhancing internal expertise and awareness of best practices in water management. This training laid the foundation for more informed and effective decision-making around water use.
A key initiative involved drafting a comprehensive water map for the site, enabling the company to better understand water flows, identify high-usage areas, and prioritise reduction opportunities. This mapping exercise was complemented by a review of potential water-saving projects, ensuring that future investments are guided by data and aligned with operational needs.
Infrastructure upgrades also played a critical role. Two chilled water tanks were upgraded to improve efficiency and reduce water loss, while two wash tanks were removed to eliminate unnecessary water use. These changes contributed directly to the reduction in water intensity and demonstrate Donnelly Fresh’s commitment to continuous improvement.
Irish Distillers is a leading producer of world-renowned Irish whiskeys, including Jameson, and a key driver of the global Irish whiskey renaissance. With operations across Ireland, the company combines tradition, innovation, and sustainability to craft premium spirits enjoyed in over 130 markets worldwide.
View Story
Cybercolors, founded in 2000 by chemist and food ingredient expert Noel Sexton, specialises in natural food colourants. Based in Co. Cork, the company is renowned for its research and development, leading to patented innovations. Their team of experienced food scientists and recent graduates ensures ongoing advancements in food technology and sustainability.
View Story
Kerrigan’s Mushrooms, founded in 1981 in Co. Meath, is a family-run farm producing premium Irish mushrooms. Supplying major retailers, they’re known for quality, sustainability, and innovation in fresh, organic, and exotic mushroom products.
View Story