Pearse Lyons Distillery - Gold Member 2026
Pearse Lyons Distillery, located in Dublin’s historic St. James Church, is a family-owned boutique distillery producing award-winning Irish whiskey.
Founded by Dr. Pearse Lyons, it blends science, storytelling, and tradition to create a unique visitor experience and exceptional spirits rooted in heritage and innovation.
Founded in 2000, Trudies Kitchen is a family-run catering and food production business based in Co. Wexford. It specialises in handmade, gluten-free salads and sandwiches, supplying major Irish retailers and offering bespoke catering services for weddings, events, and corporate clients across Leinster and Munster.
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Barry John Sausages, founded in 2000 in Cavan, is a family-run business known for producing handcrafted sausages in a wide range of unique flavours.
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Manor Farm, established in 1775, is Ireland’s oldest and leading chicken producer. Committed to quality, and local farming, it offers 100% Irish, Bord Bia-approved chicken.
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